Fish Tale and Soy Story – Characteristics of the Japanese Diet. Are They Relevant to Dementia?

ADRC Topics at Noon Series
Alzheimer Disease Research Center

Fish Tale and Soy Story – Characteristics of the Japanese Diet. Are They Relevant to Dementia?

Akira Sekikawa, MD, MPH, PHD
Associate Professor, Department of Epidemiology
University of Pittsburgh
April 27, 2017 - 12:00pm
ADRC Conference Room - S439